FOOD MENU
SPRING, 2014

APPS & SMALL PLATES 

CRAB CAKES  $13
Two pan-seared lump crab cakes with Cajun lime mayo

ROASTED GARLIC HUMMUS  $8
Roasted garlic, chic peas, tahini, & EVOO served with baked pita chips

ANTIPASTO SKEWERS $7
Fennel Salami, marinated artichoke hearts, cherry tomatoes, basil-marinated mozzarella, balsamic reduction

CHEESE & SNACK PLATE $MKT
Rotating artisanal cheese, baked pita chips, Sangria-macerated craisins, our cider pickles, and toasted walnuts

*GRILLED SHRIMP SKEWER  $9
Garlic marinated shrimp, Sriracha cocktail sauce

*TACOS (2)  $9
Chicken, steak, pulled pork & slaw, or fried whitefish with pineapple pico, pickled jalapenos, avocado lime sauce, & cotija cheese on white flour tortillas

PULLED PORK SLIDERS  $10
Bourbon BBQ pulled pork, pineapple pico de gallo, cider pickles

GOUJONS  $9
Fried strips of chicken breast served with carrots, celery, bleu cheese dressing and your choice of Buffalo, Bourbon BBQ, Thai chili or plain

NACHOS $10
Hand-cut corn tortilla chips, cheddar jack cheese, pineapple pico de gallo, pickled jalapenos, sour cream - Add chicken $3 steak or pulled pork $5

BUFFALO TEMPEH  $9
Pan-fried tempeh, buffalo style with bleu cheese dressing, carrots & celery

SALADS

CAESAR $10
Baby greens, Caesar dressing, garlic croutons, shredded Parmesan cheese

SPRING SALAD $11
Mixed greens, mixed berry vinaigrette, toasted walnuts, goat cheese, grapes, macerated cranberries

HOUSE SALAD $9
Mesclun greens, roasted red peppers, cherry tomatoes, & red onion

ENTREES

*GRILLED STEAK TIPS $17
Sirloin tips marinated in garlic, rosemary, and more served
with hand-cut fries & veg of the day

FISH & CHIPS $15
Beer-battered fried whitefish, hand-cut fries, coleslaw, tartar sauce
SANDWICHES

OUR CUBAN $12
Pulled Pork, Swiss cheese, habanero honey mustard, cider pickles

BLACK BEAN BURGER $11
Black beans, corn tortillas, peppers, & onions in patty form topped with pickled jalapenos

GRILLED CHICKEN SALAD WRAP $11
Curried lime chicken, sangria macerated cranberries, toasted walnuts, mixed greens, flour tortilla

SHRIMP PO’ BOY $16
Breaded fried shrimp, toasted sub roll, Cajun lime mayo, pickles, red onion, tomatoes, mixed greens

*STEAK BOMB $15
Marinated steak tips grilled & sliced into a toasted sub roll with roasted red peppers sautéed onions and American cheese

B.L.A.T. $12
Bacon, lettuce, avocado spread and tomatoes on Texas toast

BURGERS

*BLACK & BLEU BURGER $12
Tossed in Cajun spice and topped with crumbled bleu cheese, bacon, and bleu cheese dressing

*TRUE GRIT BURGER $12
Cheddar Jack cheese, crispy bacon, sautéed onions
Smothered in bourbon BBQ sauce

*MUSHROOM SWISS $12
Brandied Mushrooms with thyme covered with melted Swiss cheese

*THE NO BULL BURGER $10
Our ½ lb Angus burger cooked to your liking

BUILD YOUR OWN BURGER:

CHEESE:
American, Cheddar/Jack, Crumbled Bleu, Swiss $1
Artisanal or Farmers $2
VEGGIES:
Sautéed onions, brandied mushrooms, roasted red peppers, House pickled Jalapenos, Sangria macerated craisins, pineapple Pico de Gallo, $1
MEAT:
Bacon  $1, Irish bacon or bourbon chili $2, Pulled Pork  $3, crab cake  $6
SAUCE:
BBQ, jerk, Cajun lime, ranch, habanero honey mustard,
bleu cheese dressing, garlic mayo, buffalo, Caesar, balsamic vinaigrette

SIDES
Fries, salad, coleslaw, veg of the day